Activated carbon filters.
Only germ-free air delivers freshness and taste.
Glistening colors, intensive flavor, juicy meat … wholesale buyers and end consumers demand first-class quality of food products. The decisive factor here is the freshness of products. So that easily perishable goods can be optimally processed, hygienic air conditions are indispensable. They also directly affect the quality and shelf life of food.
Experts from DELBAG® Air Filtration have a profound understanding of the requirements in the food-processing industry. Using a wide-range and deep assortment of solutions we can satisfy every demand for filters in the sensitive and ultra-sensitive areas – comprising conventional as well as highly complex applications.
The activated-carbon filter are characterized by the following features:
- easy installation with a bayonet-type fixation
- high absorption capacity thanks to premium activated carbon
- robust design of cartridges
- impregnated carbon types are available for different toxic gases
- extended service life