In today's dairy industry, success means combining product variety with maximum hygiene and efficient production. Whether it's creamy yogurt, artisan cheese or high-quality dairy products, your goal is to deliver consistent quality while meeting the strictest hygiene standards and increasing consumer demands. In addition, there are operational challenges such as reducing downtime, managing operating costs and increasing sustainability requirements.

Pure dairy products with first-class filtration

Since more than 60 years, Hengst Filtration stands for the highest quality standards and comprehensive filtration expertise. From raw milk reception to final packaging, our filter Elements for liquids, compressed air and gas or steam as well as our filter housings help you to reliably ensure microbiological safety, process stability and product purity. Rely on our expertise to enable smooth production processes, fast product changeovers and the necessary flexibility for new recipes - without compromising on quality.

We also support you with suitable filtration solutions beyond the production process - from air filters for building services engineering to dust extraction systems and filters for production areas. This allows you to create clean working conditions, minimize health risks and ensure the reliable operation of your systems.